IFST Career Sparks – Becoming a Chartered Scientist (CSci) - Feb 2021


Free to attend

Register here: https://www.ifst.org/events/1008/ifst-career-sparks-%E2%80%93-becoming-a-chartered-scientist-csci


Summary: This webinar is aimed at food science and technology professionals looking to demonstrate high levels of experience and competence to employers, other professionals. It is also about providing reassurance to the consumer that high standards are being met within the food industry.
The main points of interest to highlight the Professional Registration pathways that are available via IFST at with an established career in the food science and technology sector. 

What you will learn about: At the end of the webinar, you will have a better understanding of the Chartered Scientist (CSci) recognition, what is required to apply and the positive impact this recognition can have on your career progression.

Target Audience: Established food science and technology professionals 

Speaker: Ruth Ashaye, MIFST, RNutr, Registration and Assessment Manager, IFST

Ruth is a Member of the Institute (MIFST) and a Registered Nutritionist (RNutr Nutrition Science), with experience of working in nutrition science in academia and in the Food for Special Medical Purposes industry.
Ruth is responsible for coordinating and actively managing the flow of applications for IFST’s wide range of membership and other registration assessment processes via its network of trained assessors. In her role, she is responsible for monitoring IFST’s high standards of assessment; overseeing the integrity of the professional registers and their associated CPD standards.